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Strong sweet and spicy flavor. The most common herb in Western cuisine, fresh basil is rich in vitamins, trace elements and aromatic oils. Basil is indispensable for cooking meat, pasta, homemade sausage and baked pizza.

Basil goes well with seafood and tomatoes together in Italian meals. It can be used to make pesto, mixed with pasta, spread on bread or pizza, or grilled salmon

It is also known as Viola. It is brightly colored and possesses changing colors, including purple, yellow, and rosy red, with an aromatic and sweet odor.

Mostly used as an ingredient in salads, pansies have beautiful colors and are great for dessert arrangements or as a garnish for cocktails. You can eat the whole flower after dessert.

Dianthus flowers are also known by the name Sweet William. They possess a sweet to spicy aroma and flavour, similar to that of cloves. The Flower Deli refers to this as a 'spicy sweetness'. It is important to note that their sweetness comes from the flowers petals, and they have a slightly longer, thicker stem which can be bitter in flavour.

With a sweet aroma, Dianthus are great to use on cakes, desserts and summer drinks. Try floating the whole flower on summer punches and cocktails, or press into buttercream topped cupcakes.